Boshamps Seafood and Oyster House will be hosting a job fair for all ‘back of the house’ positions on February 26, 2019 from 10 a.m. to 4:00 p.m.
The popular seafood restaurant is hiring line cooks, including grill, sauté, fry, hot apps, and pantry, oyster shuckers, prep cooks, and dishwashers.
Those interested are encouraged to go to the restaurant, fill out an application and speak to a manager. Boshamps managers will be hiring people on the spot that day and offering free lunch to those who are hired.
Boshamps offers most employees year-round employment, health, dental, and vision insurance (after 60 days), holiday pay (after two years) and additional benefits to ensure long term employment.
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