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The Gulf Okaloosa Island To Host “Nose to Tail” Bourbon Dinner Featuring Timber Creek

Okaloosa Island’s newest restaurant, The Gulf, will host a five-course “Nose to Tail” bourbon dinner with all spirits featuring local distillery, Timber Creek. The dinner will be held on Friday, March 17, 2017, at 6:00 p.m. and is $95.00 per person. Each course will feature a Timber Creek craft cocktail and a delicious, specialized farm-to-table […]

Okaloosa Island’s newest restaurant, The Gulf, will host a five-course “Nose to Tail” bourbon dinner with all spirits featuring local distillery, Timber Creek.

The dinner will be held on Friday, March 17, 2017, at 6:00 p.m. and is $95.00 per person. Each course will feature a Timber Creek craft cocktail and a delicious, specialized farm-to-table culinary creation from executive chef John Engle.

The Gulf Okaloosa Island, located at the corner of Marler Avenue and Siebert Drive, is a uniquely designed restaurant serving locally inspired food and beverages in a beautiful waterfront setting. The restaurant features a menu that changes daily depending on the farm-fresh, local ingredients that are available, and boasts a unique design made with recycled, reclaimed, and salvaged building materials to practice sustainability. The Gulf Okaloosa Island opened in October, with the original location in Orange Beach, Alabama.

Co-owner of Timber Creek Distillery, Camden Ford, said,

“We are excited and honored that the team at The Gulf wanted to host a dinner with us. We focus on using ingredients and resources from our local area and throughout the state of Florida, so we are proud to work with a local restaurant that values the same.”

Limited seating is available and price per person does not include tax. Guests are asked book a reservation at The Gulf Okaloosa Island for the March 17th bourbon dinner by calling 850-387-1300.

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“Praying firvofficer and his family”
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“Wife and I were thinking of making an offer for the property. What a beautiful home site it would make”
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“No, buying the ship was a great idea and will be a wonderful place to snorkeling, and scuba diving.”
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“SPC beach bars have been successful for Decades. We have a large loyal and captive group! The Sand Flea family of restauranteurs have ways succeeded and will drawer other beach...”
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“I agree with the idea of making it an event place. Whether for weddings or parties or businesses that want to hold lectures or meetings.Also a place for groups like...”
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“I second that thought, please quit trying to make Fort Walton another Destin. And anything to do with that that 10 million dollar ship they bought to sink is ridiculous!”
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“I like the idea of it being an event rental space, it would be beautiful for weddings and receptions, but another "charter boat hub", please quit trying to make Fort...”
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“Why not fix the dog parks adjacent to red lobster?”
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“They spend 3.75 MILLION dollars of tax payer money and don't know what they are going to do with the property? If your child came in your home and said...”
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“If Walton County was not so greedy and decided to “TAKE” what they wanted instead of “buying” it like other areas (Destin/Okaloosa County)have, this might have never been a problem....”
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