Looking to bring “unconventional but elevated” dining to Fort Walton Beach, RadBar will host its inaugural “Eat Your Heart Out” dinner club event on Feb. 7.
Limited to 30 seats, the chef’s tables will offer a four-course menu expertly paired with beer. Dishes like beef carpaccio and whipped ricotta with strawberries aim to deliver “beautifully honest food without being pretentious,” said RadBar owner Joe Alonzo.
- “We wanted to create a monthly event that our friends would attend, where it was relatively elevated with high-end food at an affordable price,” Alonzo said. “But you don’t need a collared shirt to attend, and you won’t feel out of place like drinking a PBR with your friends.”
The $80 tickets for the dining experience running from 7-9:30 p.m. can be purchased online. An after-hours hangout with games and drinks will cap off the night. Alonzo said he hopes to host Eat Your Heart Out monthly as an accessible chef’s table for locals.
“For the first one, I just want to see people come out and have a good time,” he said. “I want to see what kind of people are interested in having a good accessible event that’s a chef’s table and who want to hang out and enjoy a good meal.”
Culinary Affair’s Kara Mardell and Taylor Hall are designing the inaugural dinner menu.
Menu
BEEF CARPACCIO
Shaved Beef, Radish, Frisee, Ginger & Soy
PORK BELLY
Homemade Tortilla Shell, Gochujang, Shishito Slaw, Marinated Red Onion, Fried Quail Egg
SEARED SNAPPER
Forbidden Rice, Yucca Chips, Hoisin Broth, Citrus & Root Vegetables
WHIPPED RICOTTA
White Balsamic, Strawberries & Sugared Mint
One Response
Wheres the beer?