Marlin Grill at Baytowne Wharf closes after 20 years

After two decades in business, the owners of Marlin Grill at Baytowne Wharf have made the difficult decision to close. This comes just three weeks after a kitchen fire broke out […]

After two decades in business, the owners of Marlin Grill at Baytowne Wharf have made the difficult decision to close.

This comes just three weeks after a kitchen fire broke out at Marlin Grill causing some serious damage.

According to the South Walton Fire District, the fire’s damage was contained to the commercial kitchen area, however the sprinklers inside did flow a heavy amount of water throughout the restaurant.

  • The SWFD Fire Marshal completed an investigation into the incident and determined the fire was accidental in nature, likely related to improper storage of cooking supplies and materials.

“We would like to first thank all of our incredibly loyal patrons for dining with us these past 20 years, we are forever grateful to have served you,” wrote Marlin Grill in a statement.

The owners also thanked the men and women who have worked at the restaurant.

“The memories made here will be forever cherished, and we are honored to have been a part of your many celebrations over the years,” they continued.

PROMOTION

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Community Comments

Scott Schaeffler commented on WordroW: November 3, 2026
“2:36, 5 attempts. Tough one....just one vowel at the end!”
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“why are you rerunning a five year old story? Does it have new content or tie into a current story?”
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“pre-sale?...these are rentals”
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“What great memories. Thank you for sharing.”
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Scott Schaeffler commented on WordroW: October 28, 2026
“fail, argh”
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“Hello fellow divers! What depth will this beauty be laid to rest.?????”
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“My FREND of close to 70 years and I went on a European tour n the summer of 1965 and sailed out of NYC aboard this ship,,,,,she stll lives n...”
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Sue Schaeffler commented on WordroW: October 26, 2026
“1:58, 6 attempts”
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“Another article and still no mention of motive? The article is literally a repeat of the previous article.”
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“I recall one of the arguments for the need of an additional 1/2 cent tax was due to the extra cost of COVID modifications and procedures, and I supported it...”
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