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Marlin Grill at Baytowne Wharf closes after 20 years

After two decades in business, the owners of Marlin Grill at Baytowne Wharf have made the difficult decision to close. This comes just three weeks after a kitchen fire broke out […]

After two decades in business, the owners of Marlin Grill at Baytowne Wharf have made the difficult decision to close.

This comes just three weeks after a kitchen fire broke out at Marlin Grill causing some serious damage.

According to the South Walton Fire District, the fire’s damage was contained to the commercial kitchen area, however the sprinklers inside did flow a heavy amount of water throughout the restaurant.

  • The SWFD Fire Marshal completed an investigation into the incident and determined the fire was accidental in nature, likely related to improper storage of cooking supplies and materials.

“We would like to first thank all of our incredibly loyal patrons for dining with us these past 20 years, we are forever grateful to have served you,” wrote Marlin Grill in a statement.

The owners also thanked the men and women who have worked at the restaurant.

“The memories made here will be forever cherished, and we are honored to have been a part of your many celebrations over the years,” they continued.

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Scott Schaeffler commented on WordroW: August 7, 2026
“1:53, 6 attempts”
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“If you look back to the Commissioners South meeting in August last year Mr.Maddox brought a one year PAWS contract for a vote. He said PAWS admits they may not...”
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“We have been told the water is unsafe. When will the residents be told the cause of this sudden water pollutions? Any updates or information?”
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“When will they learn you cannot outrun a cops radio”
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“The county has to find the $$ somewhere, just like everyone else. Every thing is so expensive bc of the pointless Iran War, tariffs, and other emotional economic policies driving...”
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“Groc makes a lot of sense. I hope the water tests confirm this theory, but How do we fix the hypoxic / anoxic water problem ?? Do we need to...”
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“I am relieved to learn that this sad event is being responded to. Out here in Joe’s Bayou, I have reported smaller oil or fuel spills from vessels. The reaction...”
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“This is what Grok says: A hypoxic/anoxic (low- or no-oxygen) event in the water column and/or sediments, producing toxic hydrogen sulfide (H₂S, the classic rotten-egg/sulfur smell) via sulfate-reducing bacteria. This...”
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“Picture looks like a poo slide to me :-)”
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