Get ready to guac, there’s a new brunch hot-spot in town.
Rockin’ Tacos Grill & Tequila Bar on Okaloosa Island is featuring a Sunday brunch menu with bottomless mimosas and house-made sangrias.
“We’re ready to rock with Sunday Fun-day favorites,” said John Perry, General Manager of Rockin’ Tacos. “Our new brunch menu mixes the best of morning Mexican fare with American breakfast classics.”
The Sunday Beach Brunch menu includes items such as:
- Rockin’ Brunch Burrito – Fresh flour tortilla stuffed with scrambled eggs, home fries, and queso, topped with sawmill gravy and finished with chorizo & Pico de Gallo.
- Chicken Tender Tacos – Hand-breaded chicken tenders topped with scrambled eggs, finished with cheddar jack cheese, chorizo, Pico de Gallo & chipotle aioli.
- Scrambled Egg & Chorizo Benedict – Fresh buttermilk biscuit topped with Canadian bacon, eggs, and creamy Hollandaise topped with chorizo.
- Everything & The Kitchen Sink – Large fiesta bowl filled with buttermilk biscuits, scrambled eggs, home fries, onions, green peppers, and house-made sawmill gravy, topped with cheddar jack cheese and Pico de Gallo.
The new menu is available on Sundays from 11am – 2pm, with waterfront views of the Gulf of Mexico and the iconic Okaloosa Island Pier. Also check out Rockin’ Tacos’ new enclosed deck that is sure to keep you warm & toasty on their high-rise patio.
You can find the new Sunday Brunch menu here: https://www.rockintacos.com/menu
