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Tickets on sale for South Walton Beaches Wine and Food Festival returning April 23-26

The four-day event at Grand Boulevard will feature more than 600 wines, craft cocktails and culinary experiences, with all proceeds benefiting children in need.
Contributed photo

Tickets are now available for the 2026 South Walton Beaches Wine and Food Festival, set to take over Grand Boulevard April 23-26.

  • Now in its 13th year, the award-winning event will offer more than 600 wines, beers and spirits across four days of tastings, live entertainment, culinary experiences and interactive activations. All proceeds benefit the Destin Charity Wine Auction Foundation and children in need throughout Northwest Florida.

“Last year’s event set a remarkable standard, and we’re excited to build upon that momentum,” said Jenny Taylor, general manager of Grand Boulevard. “The addition of live cocktail mixing will showcase the exceptional talent of our participating bartenders in a way that is both entertaining and immersive for attendees.”

The festival kicks off Thursday, April 23, with Winemakers and Shakers at Wine World, 4424 Commons Dr. E, Suite E3 in Destin. From 5 to 7 p.m., guests can sample local fare alongside wines poured by winemakers and winery principals.

Friday, April 24, offers two experiences. VIP ticketholders can attend an exclusive wine tasting from 4 to 6 p.m. at Grand Boulevard, featuring rare and collectible wines poured by celebrity guests and wine industry experts, along with offerings from Grand Boulevard restaurants. Access to the VIP tasting requires a three-day festival pass.

  • That same evening, Bitters, Brews and Bartenders runs from 5:30 to 8 p.m. with craft beer, light bites from local eateries and live music. A craft cocktail competition will feature regional bartenders and mixologists preparing signature creations before a live audience and celebrity judges.

The Grand Tasting takes place Saturday, April 25, from 3 to 6 p.m., and Sunday, April 26, from 1 to 4 p.m., with wineries lining the main boulevard and pouring selections from around the globe. The Willamette Valley Vintners Association returns this year with 15 Oregon wineries and winemakers.

Contributed photo

Wine World’s Culinary Village will anchor the Grand Tasting weekend, featuring a menu inspired by Cordon Bleu Chef Max Morrison. Nathan Aldridge, an American Cheese Society Certified Monger, will curate a selection of international and American artisan cheeses with accompaniments.

“Our culinary partners play an essential role in enhancing the weekend’s offerings,” Taylor said. “Their creativity and dedication bring a depth of flavor that perfectly complements the diverse wines featured throughout the event.”

Winery owners, winemakers and vineyard managers will be on hand to provide commentary throughout the event.

  • “Our goal is to foster meaningful interactions between guests and the acclaimed professionals shaping today’s wine industry,” said Chan Cox, owner of Wine World of Northwest Florida and a founding member of the festival. “The opportunity to learn from celebrated winemakers and vineyard leaders adds a depth and richness to the event that truly sets it apart.”

Guests can also experience Spirits Row, interactive activations, the Savor South Walton Culinary Village and Nosh Pavilions throughout the weekend.

Wines featured during the event will be available for purchase at the Wine World Retail Tent at exclusive prices, with 100% of proceeds supporting the Destin Charity Wine Auction Foundation.

The South Walton Beaches Wine and Food Festival is presented by Grand Boulevard and Visit South Walton. Community partners include Coastal Accounting, Emerald Coast Magazine, the Florida Restaurant and Lodging Association, The Howard Group, Silver Sands Premium Outlets, Wine World of Northwest Florida and Vintage Sign and Lights.

For more information or to purchase tickets, visit here.

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